The Buckeye Express Diner in Bellville, Ohio, specializes in serving up delicious food with a side of time travel, no flux capacitor required. This place is the real deal, an authentic railroad dining ...

The pizza steak is what happens when you can’t decide between pizza and a cheesesteak and someone says, “Why not both?” The addition of pizza sauce transforms the sandwich into something that ...

The upscale Mediterranean dining spot will take over the former California Pizza Kitchen space at Legacy Village.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...