Most people assume the microwave is just a convenience tool that inevitably kills the quality of a good meal. I used to think ...

Microwaves aren’t just for blasting leftovers on full power—adjusting settings can improve taste, texture, and even energy efficiency. From using medium heat to reheat without drying out, to ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

Getting kids involved in the kitchen gives you extra hands and introduces young people to fresh, exciting recipes they’re more likely to try. Macey Brickweg from Coborn’s shares kid-friendly recipes ...

Should I use oil or butter? What is tofu, and how do I cook it? Why does my wine sometimes smell like cat pee? To figure it all out, I’m turning to: science. So if you want to know what physics says ...

Consumer-grade 3D printing is good for prototyping and making relatively soft plastic stuff. If you wanna make tough things, though, it’s really hard to beat the strength of metal. [Shake the Future] ...

Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins, feature a flat leaf. They boast, unsurprisingly, a distinctly ...

We know it's tempting, but you shouldn't heat up your takeout leftovers in the container they came in. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist ...