No-bake desserts are as delicious as more labor-intensive treats, but with such an easy assembly, there's no reason not to ...

Classic dessert recipes never really go out of style, and some old favorites are still worth making today. Find simple, homemade options that connect the past with the present dessert table. The post ...

Some desserts work because they feel dependable from the first look to the last bite. This collection leans into sweet ideas that are easy to plan, easy to serve, and easy to trust when it counts. The ...

The Food Network star made the delicious dessert on 'Barefoot Contessa' for her 40th anniversary with husband Jeffrey Food Network Ina Garten's brownie pudding recipe, which she made on Barefoot ...

A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

• Thanks to the instant pudding mix, these cookies stay incredibly soft and chewy—even days after baking. • These cookies require only 5 ingredients and about 20 minutes from start to finish, which ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...

Danielle Sepsy shared some easy treat ideas with "Good Morning America." Fresh fruit is already a perfect summertime treat, but for anyone in search of a simple, no-bake dessert, chef Danielle Sepsy ...