If you are evaluating restaurant technology in 2026, here are three questions to separate real infrastructure from expensive ...

The menu at the Indianapolis International Airport is set to expand as soon as late this year. Three new dining concepts — a gastropub operation from Speedway-based Daredevil Brewing, a food and ...

We’re constantly guessing where artificial intelligence (AI) will pop up next. For the restaurant industry, that answer lies in the delivery sector. From consumer-facing photos to false deliveries and ...

The retail giant said it is giving members the ability to order custom cakes and deli trays online or through its app, a move that was driven by customer feedback. Vachris said he is "very excited ...

The Trump administration is framing the new Dietary Guidelines not as nutrition advice, but as a federal systems strategy – using government procurement, institutional food programs and public ...

Takeout may be on the way out. Increasingly customers across tax brackets said they’re done eating the costs of inflated prices on restaurant meals, which rose more than 3 percent in 2025. The gulf in ...

Bluemont Group, a Dunkin’ franchisee with locations across the south central region, has partnered with restaurant AI company PreciTaste to launch Do’Cast, an AI-powered donut and Munchkin ordering ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." BACK IN THE early days of 2020, when “MAHA” was merely a derpy phrase from The Amanda Show (YouTube it) ...

The rise of autonomous food delivery in Chicago has made colorful, flag-bearing robotic carts a familiar sight as they steadily roll along busy sidewalks and crosswalks on a last-mile mission to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story Internet-Fave Djerf Avenue Just Restocked Its ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...