California makes history as the first state in the U.S. to require restaurants with more than 20 locations to add life-saving ...

Between Jan. 5–9, the Arkansas Department of Health conducted routine inspections at dozens of restaurants and food ...

A first-of-its-kind legislation will see safer and more transparent menus starting in the summer of 2026, with hopes to ...

New restaurants opening up in metro Detroit range from pizza to Filipino fare. Melody Baetens joined The Metro to walk us ...

Even though we keep hearing whispers that “the loyalty program is dead,” there were plenty of rewards revamps, launches, pilots, and updates for both national and regional restaurant chains in 2025.

[Editor’s note: The reports mentioned here are from inspections conducted on December 16 and may not represent the future health inspection status of the food establishments.] The Philadelphia health ...

Out of 697 health inspections conducted in New York City last week, 56%, or 391 establishments received an "A" grade, according to new reports released by the New York City Health Department. The city ...

Six Springfield businesses racked up 10 or more violations in November. Mr. Hibachi at 1066 East Ash St. accrued 28 health code violations. One business stored raw chicken over scallops in the cooler.

The restaurant industry has always been a dynamic space—shaped by shifting consumer expectations, technological innovation and the relentless pursuit of efficiency. Among the most transformative ...