With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

CLEVELAND HEIGHTS, Ohio — Lake Erie Ink is serving up more than recipes with its latest release, “Kitchen Fables: A Creative Community Cookbook.” The Cleveland Heights nonprofit’s newest publication ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

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"Rooted in Fire," the new cookbook by award-winning chef Pyet DeSpain brims with recipes celebrating both her Potawatami and Mexican heritages. But it's also a memoir of grit and resilience, and a ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

The book features recipes and stories from Andrews and his colleagues at WILX News 10. A portion of the proceeds from the $25 book will benefit two local charities. Cookbooks are available for ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed how restaurants are helping with the SNAP benefits crisis. Martha Stewart has stayed staunchly on the ...

Stranger Things is coming to an end with its fifth and final season airing across the 2025 holiday stretch. But that doesn’t mean that we cannot continue to hold the series close to our hearts… and ...

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Lemons ...