Though Epiphany (Three Kings’ Day) on Jan. 6 is done and dusted, the French pastry associated with the Christian holiday – galette de rois – is still available this month in Hong Kong. If you’re the ...

Buttery, flaky, and lightly sweet, Galette de Rois is filled with rich almond flavor in every bite. A classic French pastry that’s perfect for sharing and celebrating with friends. #GaletteDeRois ...

Galettes de Sarrasin are traditional pancakes from lower Brittany, France, enjoyed across the country, including Paris. They can be served plain or filled with sweet and savory options, with a popular ...

Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I was in a celebratory mood as I headed into ...

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Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: I was born and ...

In France, the Christmas feasting doesn’t end when the New Year rolls around. The Epiphany, a Christian holiday which takes place on 6 January, is associated with a delicious food: galette des rois, ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...