Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. How trustworthy is the new U.S. food ...

“You pick up what you can afford,” says Deanwood resident William Lawson, describing the groceries he’s bought most of his adult life. That has often meant that the only produce he’d buy would be a ...

The rise of autonomous food delivery in Chicago has made colorful, flag-bearing robotic carts a familiar sight as they steadily roll along busy sidewalks and crosswalks on a last-mile mission to ...

As more than half of the United States braces for a massive winter storm, Americans are rushing to grocery stores to stock up on essentials. With temperatures expected to plunge through the weekend, ...

Amid pricey groceries and packed schedules, many Americans are gravitating toward simple, affordable meals rooted in tradition, connection and comfort. From pot roasts to casseroles, "grandma-style ...

This culinary tutorial features an authentic and simplified method for preparing Stovies, a staple of Scottish comfort food, using the convenience of a slow cooker. The recipe utilizes a rich ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

Irene Okpanachi is a Features writer, covering mobile and PC guides that help you understand your devices. She has five years' experience in the Tech, E-commerce, and Food niches. Particularly, the ...

AUSTIN (KXAN) — Beginning in February, Alamo Drafthouse guests will notice a change in the pre-movie ordering process. The company said it will expand the use of its custom-built dark-screen mobile ...