As a math teacher, I can’t resist celebrating Pi Day (3.14) with a delicious homemade pie—and this Chicken Pot Pie is hands-down the best one I’ve ever made! 🙌 Even those who aren’t usually pot pie fans are raving about this one!The filling is rich, creamy, and packed with tender chicken and fresh veggies, all wrapped up in a perfectly golden, flaky crust. And speaking of the crust—I finally tried using lard instead of shortening, and WOW. It was easier to work with and turned out even flakier