Virus Prevention (ServSafe Section 2.3 Explained)
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YouTubeFoodservice Education
Virus Prevention (ServSafe Section 2.3 Explained)
How do you prevent viruses in foodservice? Learn ServSafe Section 2.3 virus prevention tips — including Norovirus and Hepatitis A — for both the exam and the kitchen. Full description: In ServSafe Section 2.3, the focus is on Virus Prevention — especially Norovirus and Hepatitis A, two of the most common foodborne illness threats. Unlike ...
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