2.2K views · 33 reactions | Charles Calvino shared his reel for hamachi crudo, a delicious and popular Japanese appetizer consisting of yellowtail sashimi and a light, but flavorful dressing. With notes of spice and citrus, this recipe is sure to impress! : @charlescalvino on Instagram | Mitsuwa Marketplace | Facebook
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2.2K views · 33 reactions | Charles Calvino shared his reel for hamac…
725 views1 week ago
FacebookMitsuwa Marketplace
13K views · 61 reactions | Our signature Hamachi Crudo with avocado, tomato seed vinaigrette and Red Alaea sea salt. | The Strand House | Facebook
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13K views · 61 reactions | Our signature Hamachi Crudo with avo…
13K views3 weeks ago
FacebookThe Strand House
Cafe 5: Hamachi Crudo Recipe With Sepia, Proxi Chef Andrew Zimmerman
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Aug 15, 2019
nbcchicago.com
Hamachi Crudo with Ponzu PearlsIngredients:- 8 oz sashimi-grade hamachi (yellowtail), thinly sliced- 1/4 cup ponzu sauce- 1 tsp agar-agar powder- 1 tsp wasabi paste- 2 tbsp avocado oil- 1 radish, very thinly sliced- 1 Persian cucumber- 2 tbsp yuzu juice- 1 tsp sugar- 1/4 tsp salt- 2 tbsp micro shiso leaves, violas - 1/2 tsp matcha powder mixed with 1/2 tsp sea saltInstructions:1. For ponzu pearls: Heat ponzu sauce until just warm, whisk in agar-agar. Use a dropper to add small drops into cold oi
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Hamachi Crudo with Ponzu PearlsIngredients:- 8 oz sashimi-g…
523 views10 months ago
FacebookKheng Chea
Try this crudo sauce with hamachi or salmon too!! It’s so good 😌 comment “recipe” for the full written recipe with instructions . . • 6 LARGE SEA SCALLOPS, SASHIMI-GRADE • 1/3 CUP COCONUT MILK, FULL-FAT (CHILLED) • 1 TBSP LIME JUICE (FRESH) • 1 TSP FISH SAUCE OR LIGHT SOY SAUCE • 1/2 TSP FINELY GRATED GINGER • 1 BIRD’S EYE CHILLI, THINLY SLICED • 1 TBSP FINELY CHOPPED SHALLOT • 1 PERSIAN CUCUMBER (THINLY SLICED FOR GARNISH) • 2 RADISH (THINLY SLICED FOR GARNISH) • SEA SALT OR FLAKY SALT (FOR GA
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Try this crudo sauce with hamachi or salmon too!! It’s so good 😌 com…
13.4K views5 months ago
FacebookTwaydabae
Want to impress someone with almost zero cooking? This Hamachi Crudo is your secret weapon. Silky slices of hamachi layered with fragrant yuzu, crisp serrano peppers, and just enough crunch to keep things interesting — it tastes like you spent hours, but really… you didn’t even use the stove. ⁠ ⁠ It’s refreshing, elegant, and somehow indulgent in the most understated way.⁠ ⁠ HAMACHI CRUDO WITH YUZU 🍋🐟 Comment “RECIPE” to receive the recipe straight to your DMs.⁠ ⁠ Light enough for a starter, s
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Want to impress someone with almost zero cooking? This Hamac…
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