LOADED BUFFALO CHICKY DIP 🦬🐓🔥 Extremely Low Fat/Carb • HIGH Protein Ingredients: • 2 cans OR 2 cups shredded chicken • 1 cup 2% cottage cheese • 1/2 cup non-fat plain Greek yogurt • 1/2 cup buffalo sauce • Splash of pickle juice • Spices: garlic/onion powder, ranch powder • Red onion • Sun-dried tomatoes • Dill pickles • 1 cup 2% or fat-free cheddar (save 1/4 cup for topping) • Fresh dill • Fresh chives Toppings • 1/4 cup Feta (reduced-fat or fat-free) • 1/4 cup remaining cheddar • Dried dill

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Replying to @Tara storm how did I do?! 🫢 tbh I think this @Zara Larsson inspired look ateeeee ✨ here’s your sign to add more COLOR into your makeup 🤍 @Juvia’s Place @Huda Beauty @milkmakeup @Hourglass Cosmetics @NARS Cosmetics @ONE SIZE BEAUTY @Patrick Ta Beauty @Westman-Atelier @Makeup Revolution @Charlotte Tilbury #makeuptutorial #makeupchallege #makeuproutine #zaralarsson

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Replying to @luciana Usually I’d add veggies to this & a lil sauce but I didn’t have any & need to go grocery shopping🥲🥲 Obviously this isn’t what every meal looks like for me but that’s why balance is important😇 Treat yo self and listen to ur body💘💘 Gonna go eat a sweet treat now ok bai😛😛 #gym #health #food #diet #weightloss

BEST MEAL PREP RECIPES OF ALL TIME Episode 3 Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip)